Chocolate chip oatmeal cake is very delicious and had to resist once you taste one piece.Chocolate chips and oats usually adds a lovely texture .chocolate chip oatmeal i rich and moist that you need to try,below is the simple recipe of chocolate chip oatmal cake.
Ingredients
Cake

  • 1 1/4cups quick-cooking oats
  • 1 1/2cups Gold Medal™ all-purpose flour
  • 1teaspoon baking soda
  • 1/2teaspoon baking powder
  • 1/2teaspoon salt
  • 1/2cup butter, softened
  • 1cup packed brown sugar
  • 3/4cup granulated sugar
  • 3eggs
  • 1teaspoon vanilla

Topping

  • 2/3cup packed brown sugar
  • 1/2cup butter, softened
  • 1/4cup whipping cream
  • 1cup shredded coconut
  • 1cup chopped pecans
  • 1cup semisweet chocolate chips

Steps

  1. In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In another bowl, mix flour, baking soda, baking powder and salt.
  2. Heat oven to 350°F. Spray 13×9-inch pan with cooking spray; lightly flour. In large bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium speed until creamy.
  3. Beat in eggs and vanilla. On low speed, beat in flour mixture just until blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  4. Set oven control to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until creamy.
  5. Add whipping cream; beat on medium speed until smooth. Stir in coconut, pecans and chocolate chips.
  6. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or just until bubbly and light golden brown.
  7. Cool completely in pan on cooling rack, about 2 hours.